Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Pauillac is home to 18 Grands Crus Classés including three of Bordeaux's first-growth wines: Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild.
There are 17 products.
Producer: Pauillac
Chateau Grand-Puy-Lacoste is a 5ème Cru classè Pauillac estate wich has for many years been consistenly outperforming its classification.
Producer: Pauillac
Chateau Lafite is one of the most renowned wine properties in the Medoc.At its best it represents a hedonistic experience for the consumers, and has the ability to age for minimally 50 years and often for longer.
Producer: Pauillac
Chateau Lafite is one of the most renowned wine properties in the Medoc.At its best it represents a hedonistic experience for the consumers, and has the ability to age for minimally 50 years and often for longer.
Producer: Pauillac
Floral, nutty aromas of black cherry, you can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher with a slight green streak and an impression of stronger acidity. In a typical, drier Pauillac style, a bit like the '88.
Producer: Pauillac
Ripe blackcurrant aromas are lifted by pungent graphite, balanced in the mouth, with excellent perfume and precision. This is a Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac that can still improve.
Producer: Pauillac
Cassis, licorice and shoe polish on the nose. Offers good richness and texture for the year, with a rather fine-grained middle palate and a restrained sweetness. Daniel Llose rates this vintage as "more important" than 2002 and 2001 for Lynch-Bages.
Producer: Pauillac
Super-refined 1983 Bordeaux with an excellent deep ruby color and intense cigar-box, plum and berry aromas and flavors; there's even a hint of mint. It's full-bodied but very reserved in style with fine tannins and a seductively long finish.
Producer: Pauillac
In this classic Mouton 1985 the rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the wine is also rich, forward, long, and sexy.
Producer: Pauillac
There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood.
Producer: Pauillac
Mouton's great winemaking comes to the fore in this wine in the face of the difficult year of 1993. It's a surprisingly substantial Bordeaux for such a wet growing season, even now displaying strong blackberries and mint flavors.
Producer: Pauillac
The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas. The wine is forward and full-bodied. It is already complex as well as succulent, fleshy, and long.
Producer: Pauillac
The Rothschild family had bought the property in 1853, and his greatest archievement was to have Mouton upgraded to 1st Growth Status in 1973, the only change ever to be made to the 1855 Classification.
