Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Pessac-Léognan is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux.
There are 16 products.
Producer: Pessac Leognan
Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites, whit 35 hectares of vines and red wine accounts for 80% of the production.
Producer: Pessac Leognan
The 1985 Haut-Brion is youthful in colour, it maintains that disarming intensity on the nose that knocks you sideways. It is a phenomenal, one of the best ever.
Producer: Pessac Leognan
1986 Haut Brion have a spectacular nose on leather, tobacco and small red and dark berries. Quite masculine. The palate is smooth. Integrated tannins, almost velvety. The length is incredible. A lot of elegance. A very, very nice bottle.
Producer: Pessac Leognan
The 1988 Haut Brion has a light, maybe slight smudged nose that is quite leafy in style, autumnal. Maybe not quite as vigorous as it was before, but you would still polish off a bottle in no time at all.
Producer: Pessac Leognan
This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest.
Producer: Pessac Leognan
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat. Certainly 1995 was a vintage that the brilliant administrator J.Delmas handled flawlessly.
Producer: Pessac Leognan
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat. Certainly 1995 was a vintage that the brilliant administrator J.Delmas handled flawlessly.
Producer: Pessac Leognan
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat. Certainly 1995 was a vintage that the brilliant administrator J.Delmas handled flawlessly.
Producer: Pessac Leognan
Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. A wine with an exceptional charm.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Chateau La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Producer: Pessac Leognan
Laville Haut-Brion is arguably the greatest dry white wine in Bordeaux. Aromatically complex on the nose and almost lusciously rich on the palate, with strong mineral overtones, and with a finish to die for.
