Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Antinori is the most famous name in the Italian wine industry and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary.
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Producer: Tenuta Antinori
Antinori's 2003 Solaia clearly reflects the personality of the dry, torrid vintage. The 2003 has aged impeccably. It will drink well for another decade.
Producer: Tenuta Antinori
The 2006 Solaia is a much more powerful, statuesque wine than the 2004. Here, the wine's structure and pure vertical intensity dazzle from start to finish. The 2006 is built for serious cellaring.
Producer: Tenuta Antinori
Even with more than thirty years of age, the 1982 Tignanello is drinking beautifully. Tignanello didn't become the blend we love until 1982, more than a decade after its debut and one year after winemaker Renzo Cotarella came to work at Antinori.
Producer: Tenuta Antinori
Even with more than thirty years of age, the 1982 Tignanello is drinking beautifully. Tignanello didn't become the blend we love until 1982, more than a decade after its debut and one year after winemaker Renzo Cotarella came to work at Antinori.
Producer: Tenuta Antinori
Piero Antinori's opulent, intense Tignanello represents the very best of the Super-Tuscan movement: traditional methods of winemaking combined with a desire to innovate when innovation creates a better wine.
Producer: Tenuta Antinori
Now firmly amongst the greats of the Italian wine scene, Tignanello’s origins lie in a single vineyard Chianti Classico Riserva ‘Vigneto Tignanello‘ made for the 1970 vintage. Tignanello is a superb Super Tuscan red which offers significant value.
Producer: Tenuta Antinori
Tignanello, is always elegant, but 1990 brings a surprising richness that’s balanced by the wine’s piquant acidity. Absolutely stunning and drinking for the next decade or two.
Producer: Tenuta Antinori
Antinori's 2003 Tignanello is a terrific effort. This is a delicious Tignanello to enjoy now and over the next decade. The high altitude of the vineyards was clearly an asset in 2003.
Producer: Tenuta Antinori
Once again, the 2015 Tignanello is stunning. This is a wine of extraordinary finesse and utterly captivating. That's all there is to it.
Producer: Tenuta Antinori
Once again, the 2015 Tignanello is stunning. This is a wine of extraordinary finesse and utterly captivating. That's all there is to it.
Producer: Tenuta Antinori
Once again, the 2015 Tignanello is stunning. This is a wine of extraordinary finesse and utterly captivating. That's all there is to it.
