Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Producer: Ferdinando Principiano
The Barbera d'Alba la Romualda 2014 is rich and full in the mouth, long and impressive on the aftertaste. This is a remarkable showing from Principiano and his ability to produce pure and complex wines using only biodynamic approaches.
Producer: Giacomo Conterno
Roberto Conterno took full control over the running of the Giacomo Conterno estate in 2003. Roberto continues to practice the traditional winemaking techniques, producing long-lived wines.
Producer: Giacomo Conterno
The 2017 Barbera d'Alba Francia is ravishingly beautiful. Silky, sensual and impeccably polished, with tremendous palate presence. The richness of the warm, dry year is very much in evidence, and yet the wine is superb.
Producer: Luigi Pira
The Barolo made from Luigi Pira brings together power and sensuality, with striking inner sweetness and impeccable balance. Succulent red cherry and spice gradually open up in an expressive Barolo that will need a few years to be at its very best.
Producer: Roberto Voerzio
Voerzio is the original ‘modernist’ Barolo estate. Based in La Morra, Roberto started in the 1980s with five hectares. La Serra is a site that tends to produce nervous, slightly angular wines.
Producer: Luigi Pira
The Barolo made from Luigi Pira brings together power and sensuality, with striking inner sweetness and impeccable balance. Succulent red cherry and spice gradually open up in an expressive Barolo that will need a few years to be at its very best.
Producer: Arnaud Ente
A rising star in Burgundy. This small estate has been attracting attention for all the right reasons. This is their entry level Bourgogne Pinot Noir but Arnaud elicit the same meticulous attention to this wine as they do to their cru.
Producer: Ferrando Azienda Vitivinicola
This wines show floral and fruity notes at the nose, Smooth and freshon the palate with delicate tannins, moderately warm, light intensity, and a persistent finish.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: St Emilion
The Chatea Barde-Haut is a vineyard of 17 hectares in Saint-Emilion Grand Cru. The Chateau is know for it modern architecture and eco-friendly in Corten steel, topped with a wind turbine.
Producer: Pessac Leognan
Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
